Location: Gibbston RD1, 1820 State Highway 6, Queenstown, New Zealand
Hours: Open Daily 12 - 3 p.m.
Phone: +64 (03) 442 6910
Menu: Click Here
Located in the premier winegrowing centre of Central Otago, Gibbston Valley Restaurant offers a year-round selection of the best ingredients sourced from local artisan suppliers and prepared with a Mediterranean flair. With husband and wife culinary team, Executive Chef Mark Sage and Sous Chef Sue Sage at the helm, the restaurant is renowned as one of the finest dining experiences in the Queenstown region.
Our expertly-crafted menu was designed to perfectly compliment our award-winning wines. It features everything from gourmet coffees and fresh-baked pastries to fine meat and cheese platters, savoury main dishes, soups, salads, house-made fresh pasta and a selection of delightful desserts. Guests have the option to dine al fresco in our sun-drenched courtyard during our long, sunny summer season or they can enjoy the warm ambiance inside during winter.
- Vine-smoked Local Blue Cod Pate & Salad
with pumpkin seeds, cornichons and toasted ficelle
Wine recommendation - Reserve Chardonnay/
La Dulcinee Pinot Gris
- Potted Warm Goat Cheese
prepared in rosemary and orange oil
Wine recommendation - Gibbston Valley Pinot Blanc / China Terrace Chardonnay
- Local Cheese Selection & Fig Chutney
with pickled pear, breads and crackers
Wine recommendation - Riesling
- Spanish & Italian Cured Meats
with wholegrain mustard and banderillas
Wine recommendation - Pinot Gris/ Gold River Pinot Noir
- Grilled corn-fed chicken
with roasted red pepper, cumin & mint served with buckwheat, silverbeet, lemon & thyme pilav
Wine recommendation - School House Pinot Noir / La Dulcinee Gewürztraminer
- Middle Eastern orange & sumac spiced fish of the day
with calasparra saffron rice & tomato herbed confit
Wine recommendation - Gibbston Valley Pinot Blanc / Glenlee Pinot Noir
- Slow cooked lamb shoulder
with rtomatoes, pancetta, pinot noir & oregano, with smoked hummus & Israeli pearl pasta
Wine recommendation - Gibbston Valley Reserve Pinot Noir
- Canterbury duck leg tagine
pumpkin, dates & cinnamon, onion & raisin confit, watercress & almond salad with corn couscous
Wine recommendation - La Dulcinee Pinot Gris / Gibbston Valley Pinot Noir
- Dessert Cheese Platter
European cheese, flaswasser crackers, dried fruits, nuts
- Rhubarb and Ginger Pudding
served with golden syrup ice cream and ginger wafer
- Our Famous White Chocolate Cheesecake
with lemon curd, apricot biscotti, saffron pashmak
- House made cake of the day
Please ask wait staff for today's selection
The vineyard restaurant is open for lunch from 12 p.m. to 3 p.m. daily and is available by request for private functions. To view our full menu Click Here.
Menus and prices are subject to change.