| Gibbston Valley offers a selection of distinctive venues – from the dramatic wine cave, stunning restaurant and unique Barrel Hall, surrounded by decades old vines with the rugged backdrop that Central Otago is renowned. |
We have a venue to suit all groups, from small intimate dinners in the wine cave, to trade shows and cocktail functions for 350 – Gibbston Valley will be a memorable venue.

Our world-class culinary team can design the ideal menu for any occasion and matched with our award winning wines, while our events team will help you arrange the perfect accompaniments to your event, from theming, AV, Guests speakers and even belly dancers!

Just 15 minutes from Queenstown International Airport & 25 Minutes from central Queenstown, you and your guests can be easily transported a world away to this idyllic venue.


Cellar Door:
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Open daily from 10am-5pm for wine tasting, open in the evenings for private events |
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Corporate gifts available – personalised wine labels, chocolates and wine |

Courtyard:
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Al Fresco Summer dining |
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Stunning summer venue for outside cocktail events |
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Wedding ceremonies |
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No applicable venue hire when used in conjunction with evening function |

Wine Cave:
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Cocktail functions up to 60 guests |
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Degustation dinner functions up to 25 guests |
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Venue Hire -$500 |
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Restaurant:
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Available from 5pm for private functions, every evening |
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Minimum 30 guests, maximum 120 guests |
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Venue Hire – $800 |

Barrel Hall:
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Available for private functions only –
Lunch and Dinner |
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Minimum 100 guests – maximum 350 guest |
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Venue Hire Fee starts from $1850 |
Venue hire fee includes
Tables, Chairs, Table linen, Cutlery, glassware, dinnerware and staffing. You will have the assistance of one of our event team who can guide you through the planning process and assist with decoration, menu options, guest speakers and entertainment

For further details and enquiries, please email:
Kelly Cruickshank
kelly@gibbstonvalleynz.com
+64 3 442 6910 ext 820 |