Central Otago wine pioneer to host Master Class in Arrowtown for Wine ClubPublished: March 06, 2014 Category: Gibbston Valley
Wine tasting with Gibbston Valley Winery founder Alan Brady
Gibbston Valley is giving its Wine Club members a chance to take a look back at the region’s rich winemaking history with the man that started it all. On 14 March the winery is launching a new Master Class series featuring Gibbston Valley Winery founder and Central Otago winegrowing pioneer Alan Brady. Titled “Central Otago Wine - From Zero to Hero in 30 Years,” this exclusive event will be held at the winery’s wine bar and café,
Experience wild side of Gibbston Valley wine at upcoming Master Class
Published: March 05, 2014 Category: Gibbston Valley
Don't miss this featured event at the Gibbston Wine and Festival on 15 March
When it comes to tasting Gibbston Valley Pinot Noir, what’s in your glass is just the beginning.
The personalities behind the Pinot play a pivotal part of any tasting, and the Gibbston Valley winemaking team is robust with colourful characters. Throw in Central Otago’s unique characteristics along with the winery’s tradition of handcrafting unfined and unfiltered wines and you get a sensational experience that goes beyond what you can see, swirl, sniff and sip.
Chef Mark Sage shares his recipe for oven-baked asparagusPublished: February 25, 2014 Category: Recipes
These greens are prepared with buffalo ricotta, caramelised walnuts and Tuscan flat-bread
After more than two decades of working as the Executive Chef at Gibbston Valley Winery's Restaurant, Mark Sage has more than just a handful of recipes to share. He has a panache for creating extraordinary food and wine pairings, but what he loves most is being able to share that passion with others. So, the folks at Gibbston Valley sat down with Sage to get some of his favourite recipes, including this one for Oven-baked Asparagus. Wether you're looking for a savoury side dish or a vegetarian…